A Restaurant Equipment World, Inc. Site

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2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
(800) 821-9153 Toll-Free - (407) 679-9004 International
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Undercounter Units
Sandwich/Salad Units
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Worktop Units
Mega-Top Sandwich/Salad Units

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STARTING AT $2,404.89

TSSU-48-18M-B Sandwich/Salad Unit - 18 Pan Model

ONE YEAR PARTS AND LABOR WARRANTY

True TSSU-48-12M-B Sandwich/Salad Unit - 12 Pan Model $2,404.89 Ea

True TSSU-48-15M-B Sandwich/Salad Unit - 15 Pan Model $2,429.60 Ea

True TSSU-48-18M-B Sandwich/Salad Unit - 18 Pan Model $2,451.46 Ea

Environmentally Friendly (134A) Forced-Air Refrigeration Systems

If this item is in-stock will be shipped within 24 hours!
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Product Features:

Blue Dot Restaurant Equipment New NSF-7 Listing . . .
Complies with and listed under ANSI/NSF-7-1997-6.3
Blue Dot Restaurant Equipment Foam Insulated Cover . . .
Stainless steel telescoping roll-back foam insulated cover keeps pans colder and locks in freshness. Also minimizes condensation.
Blue Dot Restaurant Equipment Removable Back Hood . . .
Allows periodic cleaning and removal of food particles
Blue Dot Restaurant Equipment Wide 8-7/8" Full Length Removable Cutting Board . . .
Versatile, sanitary, high density polyethylene provides tough surface. Large, comfortable working area. 
Blue Dot Restaurant Equipment Recessed Handles . . .
Recessed handles enhance this model aesthetically and functionally
Blue Dot Restaurant Equipment All Stainless Steel Front, Top And Sides . . .
Bright, smooth sheen. Lifetime durability.
Blue Dot Restaurant Equipment Front Breathing . . .
May be aligned side by side with other units. Door swings within cabinet dimension.
Blue Dot Restaurant Equipment Positive Seal Self-Closing Doors . . .
Factory tested, guaranteed door hinges and torsion springs.
Blue Dot Restaurant Equipment Adjustable Vinyl Coated Wire Shelves . . .
Long lasting, extra deep shelves (2 per door) for greater storage capacity. 10 mil. thick, pure grade vinyl shelving.
Blue Dot Restaurant Equipment Aluminum Finished Back . . .
Minimizes dirt accumulation, provides attractive appearance
Blue Dot Restaurant Equipment Insulation . . .
Foamed-in-place high density polyurethane insulation (CFC free)
Blue Dot Restaurant Equipment Interior . . .
White aluminum sides and top, coved corners and stainless steel floor. Non-rust, peel or chip.
Blue Dot Restaurant Equipment Self-Contained System . . .
No plumbing required. Simple installation. Equipped with 7 foot cord.
Blue Dot Restaurant Equipment 5" Swivel Castors Standard Equipment . . .
Blue Dot Restaurant Equipment Standard 4" Deep Insert Pans . . .
Clear polycarbonate insert pans are tough enough to withstand sub-zero temperatures or sharp blows. Ideal for chilled food display. Dishwasher safe. Pan opening accommodates all standard sizes. Also holds 6" extra deep insert pans. 

Product Specifications:

Blue Dot Restaurant Equipment Pan Capacity . . .
TSSU-48-12M-B:  Twelve pan capacity
TSSU-48-15M-B:  Fifteen pan capacity
TSSU-48-18M-B:  Eighteen pan capacity
Blue Dot Restaurant Equipment Net Capacity . . .
12.0 cu. ft.
Blue Dot Restaurant Equipment Motor . . .
1/3 HP
Blue Dot Restaurant Equipment Voltage . . .
115 volts, 1 phase, 8.6 amps.
Blue Dot Restaurant Equipment Weight . . .
270 lbs.
Blue Dot Restaurant Equipment Overall Size . . .
48-1/4" L x 34" D x 46-1/8" H
(Depth dimension includes cutting board)

True TSSU-48-12M Dimensions

lease check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We Sell refrigerator, refrigeration, restaurant equipment, undercounter, sandwich, salad, pizza, worktop, prep, preparation, table, mega-top, megatop, true, foodservice, equipment, supply, supplies, freezer, restuarant, cooler, storage, holding, cooking, culinary, chef, kitchen, export, installation, consulting, design