Cutting Boards . . .
Extra wide 11-3/4" full length
removable cutting boards (19" cutting board and crumb
catcher available)
Interior . . .
White, vinyl coated aluminum interior
cabinet liner with 300 series stainless steel floor with
coved corners. Construction of liner in accordance with NSF
standards.
Insert Pans . . .
Full set of 1/6th clear polycarbonate
insert pans
Recessed Handles . . .
Recessed handles (12" long)
enhance this model aesthetically and are workflow friendly
Insulation . . .
Entire cabinet structure and doors
insulated using foamed-in-place (CFC free) polyurethane foam
Shelving . . .
Adjustable vinyl coated wire shelves
(2 per door). Shelves capable of supporting up to 250 lbs.
Full height shelf support pilasters, with double oblong
holes on 1/2" centers. Pilasters made of the same
material as cabinet interior. Four (4) chrome plated,
stainless steel shelf clips to be included for each shelf.
Oversized And Balanced
. . .
Refrigeration system factory balanced
using CFC free R134A refrigerant
Patented Airflow System
. . .
Air from evaporator is directed at
pans to insure proper product temperatures are maintained
Capillary Tube System .
. .
Factory pre-engineered capillary tube
system with oversized condenser and evaporator to reduce
product pull down time and to consistently maintain 33ºF to
41ºF interior cabinet temperature.
Evaporator . . .
Epoxy coated at the time of
manufacture to eliminate the potential of corrosion
Self-Contained . . .
A sole use circuit is required
Product
Specifications:
Net Capacity . . . 19.0 cu. ft.
Motor . . .
1/2 HP
Voltage . . .
115 volts, 1 phase, 10.5 amps.
Weight . . .
394 lbs.
Overall Size . . .
72-1/4" L x 46-1/2" D x
37-9/16" H
(Depth
dimension includes cutting boards)
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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